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Matilda was left alone. That was how she liked it.

I love this movie. love it

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When a craving for homemade cakey goodness calls…my mom decided to bring out some ancient cook books that had amazing recipes. Although I wanted to try to make this Pistachio Pound Cake I saw in Bon Appetite magazine, this recipe for fresh fruit pound cake seemed lighter and more realistic than sitting for hours de-shelling all those pistachios! It’s really easy to make too! Plus…it got my Grandma’s A+ stamp of approval (;

Berry Pound Cake

Click for recipe!

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bakeddd:

chocolate chip cookie cake (vegan, gluten-free)

• click here for recipe

hmmm…its on my bucket list to make a vegan dessert….

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turned….

in?

(Source: orthodox--, via c-oquette)

instead of bread and butter, homemade donut holes and banana-carrot-nut bread? I think all restaurants should take on this new trend….<3